Chinese Food
All Recipes
Stewed pork with clam and melon
This pot sticker is a local way of eating. I have been dealing with it by the sea all the year round. The local people call it Gala. Match it with a green beer. Then I'll have a ha It's getting warmer and warmer. Go to the market and buy a profe... ...
Baked chicken with rice and salt
The salt baked chicken is fresh and made. The color is yellowish. The skin is smooth and the meat is smooth. It tastes very good and feels good when torn. Because the whole process without a drop of water. The delicious chicken are firmly locked... ...
Barbecued pork without barbecue sauce
It's delicious to watch the barbecued pork. So try to make it.
Fried eggs with Chinese toon
Today, the old man bought two Toons after work. One is 15 yuan. It's a bit painful. The old man said - didn't you say toon yesterday? I'll buy it for you when I meet you today. Make fried eggs with Chinese toon that you like. Toona sinensis cont... ...
Dirty Tarts
It's so simple. -
Dried tofu soup with Chinese Kwai.
A quality suggestive of poetry or painting. Kwai Tai has been infatuated with this fast soup. The ingredients are simple but not very good. But the taste is very unique. The beautiful green leaves are like a watercolor painting. It is full of th... ...
Dried apricot and abalone mushroom
The Pleurotus eryngii is thick, tender, nutritious and delicious. The best food is dried apricot and abalone mushroom. It's served with streaky pork. It's fried and fried. It's hot and tasty. It's super delicious. It's a great meal.
[fried noodles] delicious until cracked
It's really good to eat, fry and crack. And it's super fast. It's easy to handle in a few minutes. It definitely makes you want to eat one bowl and think about two bowls of rhythm
Pan fried shrimp with minced garlic skin
Pan meets skin shrimp
Fuzhou litchi meat
Litchi meat is a famous dish of Han nationality in Fuzhou, Putian and other places. It belongs to Fujian. The method is to cut the pork lean meat into oblique pieces with a cross shaped knife. Because the depth and width of the pork lean meat ar... ...
Boiled meat slices
Sliced pork, one of the classic Sichuan dishes, is tender and spicy. -
Meiling congee is a series of beauty congee. It is fragrant with beans. It is sweet and nourishing
It's said that Ms. Song Meiling didn't think about food and tea for a while. So the chef in the mansion cooked a pot of porridge. Song Meiling had a big appetite. Later it became her favorite porridge. Later, it spread to the people. It's called... ...
Stewed Beef Brisket with tomato
This dish is a regular dish in our family. It's better for children to eat beef. It helps to grow. Tomatoes and potatoes are children's favorite dishes. This dish is very popular with children.
Cartoon Marlin sugar (no need to boil sugar version)
This Marlin candy is a good tool to coax children. Today is Winnie and white.
Red rice and meat pine
The common purple rice makes the feeling of dessert. It's also delicious.
Steamed green crab with vermicelli
Green crab meat is delicious and nutritious. It is rich in protein and trace elements. It has a good nourishing effect on the body. The best way to make a green crab is to steam it directly. The original taste is very delicious. Today, I special... ...
